Intro to Sourdough Baking (May 18th)

Intro to Sourdough Baking (May 18th)


Little Wildbranch Bakery is so pleased to share her sourdough baking knowledge with you so that you can bake bread at home! This IS exciting!

Not only are we baking bread! We are building a community of bakers!

You will receive a free sourdough starter, a free proofing basket, a free bowl scraper and free razor blades for scoring your bread!

May 18th, 2019

2-6 pm


Your kitchen! In order to make this more affordable, I’ve decided to ask one of you to host the workshop in your kitchen. All you need to provide is a clean kitchen, clear counters and some fridge space. I’ll bring the rest!

Please note that I live in Queens! If the host space in in Brooklyn or Manhattan, I’ll need to add on travel costs as I’ll have much to transport and can’t do that by public transportation.

In this hands-on intensive 4 hour workshop, you will learn all of the steps of bread baking using sourdough starter as your leavening. Each baker will learn how to maintain a sourdough starter, which they will make and take home. You will also take home the dough you made in class in your new proofing basket which you will bake at home. After this 4 hour workshop you will have all of the necessary knowledge needed to be able to bake sourdough bread at home.

You will be given resources, recipes and insider tips!

Here’s an example of how the class will go!

Make a new dough, which will be taken through all of the necessary steps throughout the class time.

Bake the dough that Kim prepped and is ready to bake. (sourdough baking takes far more time than 4 hours, so Kim will have dough prepped in various stages so that you can experience the entire process)

Learn how to feed and maintain a sourdough starter.

Bread tasting with various spreads and cheeses!

Shape the dough you made.

Q & A / refreshments and more bread tasting.

No refunds.

Photo by Jessie Bruah

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